Ohim - The Indian Connection

In an endeavour to curry favour amongst his readers, the IPKat draws your attending to an article inward today’s Daily Telegraph. The slice describes how chicken tikka masala served inward many Indian restaurants across the Britain sometimes contains unsafe amounts of colourings such equally tartrazine in addition to ponceau 4R. What’s the connectedness amongst IP you lot may ask. Well (no incertitude much to OHIM’s chagrin – or should that last amusement?) the ruby coloured delicacy is unremarkably referred to past times its acronym in addition to is known equally a CTM.

Spanish curry here